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Longtharai Ghee | 500 ml

Longtharai Ghee | 500 ml

Rs. 345.00
Rs. 405.00 Rs. 345.00
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100 in stock

Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavour. The texture, colour, and taste of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling time.

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Longtharai Ghee best natural quality product... everybody use this product...Enjoy the taste of country..

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